Ready-to-Eat Poricha & Enna Pathiri | Bulk Supply Kerala

Authentic Kerala Poricha & Enna Pathiri for Institutional Kitchens

Elevate your snack and breadline menus with Chef Horecana’s premium ready-to-eat pathiri varieties—poricha pathiri and enna pathiri—crafted for canteens, hostels, hospital messes, central kitchens, and corporate cafeterias in Malappuram and Kozhikode. Our pathiris combine traditional flavors with operational ease, delivering authentic taste and consistent quality with no prep time.

Available Varieties:

• Poricha Pathiri (Fried Rice-Flour Flatbread):
  Crispy, golden-brown rice-flour flatbread with a light fry, offering a delightful crunch and mild rice flavor. Perfect as standalone snack or with curries.

• Enna Pathiri (Butter-Coated Rice-Flour Flatbread):
  Soft, layered rice-flour flatbread brushed generously with clarified butter for rich aroma and smooth texture, ideal for pairing with gravies and stews.

Product Highlights:

• Traditional Preparation: Authentic rice-flour dough fermented lightly, then fried (poricha) or layered with butter (enna).

• Heat & Serve: No complex cooking—warm on tawa or in oven and serve hot to retain crispness or softness.

• Bulk Packaging: Available in 1 kg (approx. 20–25 pieces), 2.5 kg, 5 kg, and 10 kg packs for daily bulk orders.

• Uniform Quality: Consistent size, color, and texture for streamlined portioning and presentation.

Key Benefits:

• Operational Simplicity: Eliminate dough preparation and frying—serve fresh pathiris in minutes.

• Cost Efficiency: Competitive wholesale pricing with volume discounts on orders above 20 kg.

• Hygienic Production: Made in FSSAI-certified facilities with tamper-evident packaging.

• Versatile Serving: Suitable as snack, accompaniment to curries, or tea-time treat.

Ideal For:

• School & College Canteens

• Hostel & Mess Halls

• Hospital & Corporate Cafeterias

• Central Kitchens & Catering Services

Specifications:

• Pack Sizes: 1 kg, 2.5 kg, 5 kg, 10 kg

• Pieces per kg: Approximately 20–25 pathiris

• Storage: Store in a cool, dry place

• Preparation: Warm on tawa, in oven, or microwave; serve hot

Service Areas:

• Primary: Malappuram & Kozhikode (express daily delivery)

• Extended: Thrissur, Palakkad, Ernakulam & Kottayam (scheduled bulk dispatch)

Why Chef Horecana?

Chef Horecana is your dedicated HORECA partner, supplying poricha pathiri and enna pathiri alongside idlis, appams, parottas, puris, chapathis, cutlets, samosas, and more—plus fresh-cut vegetables, meat, fish, groceries, and commercial gas. Streamline your kitchen operations and ensure reliable bulk supply under one roof.

Order Now to secure your bulk supply of authentic Kerala pathiris. Serve tradition, texture, and convenience with Chef Horecana.