About Chef HORECANA
One Reliable Partner for Every Professional Kitchen
Chef HORECANA is a complete HORECA supply solution delivering commercial LPG, fresh vegetables, meat, fish, snacks, and bakery essentials. We help hotels, restaurants, hostels, and mess kitchens run smoothly with consistent quality, reliable supply, and on-time delivery.
Source Everything You Need
Get LPG, fresh food, snacks, and essentials from a single trusted supplier.
Consistent Quality & Supply
Commercial-grade products designed for high-volume kitchen operations.
Reliable Delivery
On-time supply so your kitchen never stops.
Essential, high-demand, and complete supply solutions for hotels, restaurants, hostels & mess kitchens
What We Supply for Professional Kitchens
Chef Horecana Fresh Cut Ladies Finger (Okra) – Trimmed & Ready for Cooking
Original price was: ₹115.00.₹68.00Current price is: ₹68.00.Chef Horecana Peeled Onion – Ready-to-Cook, Hygienically Processed
Original price was: ₹45.00.₹32.00Current price is: ₹32.00.Chef Horecana Peeled & Cut Pumpkin – Cleaned & Ready to Cook
Original price was: ₹75.00.₹48.00Current price is: ₹48.00.Chef Horecana Marinated Chicken Tikka – Ready-to-Cook Premium Protein for HORECA
Original price was: ₹780.00.₹549.00Current price is: ₹549.00.Chef Horecana Fresh Cut Drumstick – Washed, Peeled & Ready-to-Cook
Original price was: ₹145.00.₹96.00Current price is: ₹96.00.Chef Horecana Fresh Cut Capsicum – Sliced, Diced & Ready-to-Cook
Original price was: ₹185.00.₹127.00Current price is: ₹127.00.
Diced Potato – Pre-Cut, Washed & Ready to Cook
Original price was: ₹60.00.₹33.00Current price is: ₹33.00.Chef Horecana Peeled Garlic – Fresh, Clean & Kitchen-Ready
Original price was: ₹320.00.₹215.00Current price is: ₹215.00.Chef Horecana Peeled Shallots – Ready-to-Cook & Premium Grade
Original price was: ₹115.00.₹70.00Current price is: ₹70.00.Chef Horecana Pre-Cut Carrots – Diced, Julienne & Custom Cuts for HORECA
Original price was: ₹90.00.₹50.00Current price is: ₹50.00.Chef Horecana Tikka Masala Gravy Base – Authentic & Ready-to-Cook Indian Curry Base
Original price was: ₹650.00.₹485.00Current price is: ₹485.00.Chef Horecana Marinated Chicken Tikka – Ready-to-Cook Premium Protein for HORECA
Original price was: ₹780.00.₹549.00Current price is: ₹549.00.
Diced Potato – Pre-Cut, Washed & Ready to Cook
Original price was: ₹60.00.₹33.00Current price is: ₹33.00.Chef Horecana Tikka Masala Gravy Base – Authentic & Ready-to-Cook Indian Curry Base
Original price was: ₹650.00.₹485.00Current price is: ₹485.00.Chef Horecana Pre-Cut Raw Banana – Sliced, Diced, or Custom Cut
Original price was: ₹65.00.₹45.00Current price is: ₹45.00.Chef Horecana Pre-Cut Carrots – Diced, Julienne & Custom Cuts for HORECA
Original price was: ₹90.00.₹50.00Current price is: ₹50.00.Chef Horecana Pre-Cut Beetroot – Diced, Julienne & Custom Cuts
Original price was: ₹95.00.₹50.00Current price is: ₹50.00.Chef Horecana Peeled Shallots – Ready-to-Cook & Premium Grade
Original price was: ₹115.00.₹70.00Current price is: ₹70.00.Chef Horecana Peeled Onion – Ready-to-Cook, Hygienically Processed
Original price was: ₹45.00.₹32.00Current price is: ₹32.00.Chef Horecana Peeled Garlic – Fresh, Clean & Kitchen-Ready
Original price was: ₹320.00.₹215.00Current price is: ₹215.00.
Need a reliable supply partner for your kitchen?
Why Choose Us
What Makes Chef HORECANA Different
Chef HORECANA is built exclusively for professional kitchens. From uninterrupted LPG supply to fresh daily food essentials, we simplify kitchen operations by delivering everything you need through one reliable partner.
Commercial-Grade LPG Supply (Supergas)
Chef HORECANA Supergas delivers safe, consistent, and uninterrupted LPG for high-demand commercial kitchens, along with domestic LPG services where required.
Complete Kitchen Supply Under One Roof
We supply fresh vegetables, chicken, fish, snacks, bakery items, and essential kitchen supplies—so hotels, hostels, and mess kitchens don’t have to manage multiple vendors.
Reliability That Professional Kitchens Trust
On-time delivery, consistent quality, and responsive support—because downtime is not an option in commercial kitchens.