Ready-to-Eat Palappam, Vellappam & Appam | Bulk Supply

Traditional Kerala Appams for Institutional Kitchens

Serve authentic Kerala appams with Chef Horecana’s premium ready-to-eat range—palappam, vellappam, kallappam, and soft rice appam—crafted for canteens, hostels, hospital messes, central kitchens, and corporate cafeterias in Malappuram and Kozhikode. Our appams deliver the characteristic lace edges and soft centers of homemade appams with zero prep time.

Available Varieties:

• Palappam (Lace Appam): Thin, lacy edges with a soft, fluffy center—perfect for pairing with stew and curry.

• Vellappam (Butter Appam): Enriched with a hint of clarified butter for a rich aroma and slight sweetness.

• Kallappam (Paniyaram Appam): Small, round rice-flour pancakes with crisp edges and spongy interiors.

• Plain Rice Appam: Classic fermented rice batter appams with balanced tartness and texture.

Product Highlights:

• Authentic Fermentation: Traditional yeast and coconut-infused batter for genuine Kerala flavor.

• Heat & Serve: No steaming or cooking—warm on tawa or in appam pan and serve piping hot.

• Bulk Packaging: Packs from 1 kg (approx. 10–12 appams) up to 10 kg for daily high-volume needs.

• Uniform Quality: Consistent size, texture, and fermentation for seamless portioning.

Key Benefits:

• Operational Ease: Eliminate batter preparation—serve freshly heated appams in minutes.

• Cost-Effective: Competitive wholesale pricing with volume discounts on orders above 20 kg.

• Hygienic Production: Made in FSSAI-certified facilities with secure, tamper-evident packaging.

• Versatile Use: Ideal for breakfast menus, buffet counters, and catered events.

Ideal For:

• School & College Canteens

• Hostel & Mess Halls

• Hospital & Corporate Cafeterias

• Central Kitchens & Catering Services

Specifications:

• Pack Sizes: 1 kg, 2.5 kg, 5 kg, 10 kg

• Pieces per kg: Approximately 10–12 appams

• Storage: Store in a cool, dry place

• Preparation: Warm on tawa, in appam pan, or oven; serve hot

Service Areas:

• Primary: Malappuram & Kozhikode (express daily delivery)

• Extended: Thrissur, Palakkad, Ernakulam & Kottayam (scheduled bulk dispatch)

Why Chef Horecana?

Chef Horecana is your complete HORECA partner, supplying premium appams alongside chapathis, parottas, cutlets, samosas, spring rolls, pazham pori, ullivada, unnakai, fresh-cut vegetables, meat, fish, groceries, and commercial gas—ensuring seamless operations and reliable bulk supply for institutional kitchens.

Order Now to secure your daily bulk supply of authentic Kerala appams. Serve tradition, texture, and convenience with Chef Horecana.