Description
Delicious Ready-to-Eat Chicken Rolls for Institutional Kitchens
Satisfy your guests with Chef Horecana’s premium chicken rolls, crafted for canteens, hostels, hospital messes, central kitchens, and corporate cafeterias in Malappuram and Kozhikode. Our ready-to-eat chicken rolls deliver authentic flavor, convenient service, and consistent quality tailored for high-volume foodservice.
Product Highlights
-
Succulent Filling: Tender minced chicken marinated in Kerala-style spices and herbs.
-
Flaky Wrap: Light, crispy pastry shell that stays crisp after heating.
-
Heat & Serve: No prep or assembly—simply warm and serve to maintain texture.
-
Bulk Packaging: Available in 1 kg, 2.5 kg, 5 kg, and 10 kg packs to meet daily demands.
-
Uniform Quality: Consistent size, taste, and appearance for streamlined portion control.
Key Benefits
-
Operational Efficiency: Eliminate prep time—ideal for peak service hours.
-
Cost Savings: Competitive wholesale pricing with volume discounts on orders above 20 kg.
-
Food Safety: Produced in FSSAI-certified facilities with tamper-evident packaging.
-
Authentic Taste: Kerala-inspired spice blend for a flavorful roll every time.
Ideal For:
-
School & College Canteens
-
Hostel & Mess Halls
-
Hospital & Corporate Cafeterias
-
Central Kitchens & Catering Services
Specifications
-
Pack Sizes: 1 kg, 2.5 kg, 5 kg, 10 kg
-
Pieces per kg: Approximately 25–30 rolls
-
Storage: Store in a cool, dry place
-
Preparation: Warm in oven or on tawa; serve hot
Service Areas
-
Primary: Malappuram & Kozhikode (express daily delivery)
-
Extended: Thrissur, Palakkad, Ernakulam & Kottayam (scheduled bulk dispatch)
Why Chef Horecana?
As a one-stop HORECA partner, Chef Horecana supplies not only chicken rolls but also cutlets, samosas, pazham pori, ullivada, unnakai, fresh-cut vegetables, meat, fish, groceries, and commercial gas—ensuring seamless operations and consistent bulk supply for institutional kitchens.
Order Now to secure your bulk supply of premium ready-to-eat chicken rolls. Serve taste, convenience, and quality with Chef Horecana