Description
Traditional Kerala Unnakai for Institutional Kitchens
Serve a beloved Kerala sweet with Chef Horecana’s premium unnakai, designed for canteens, hostels, hospital messes, central kitchens, and corporate cafeterias in Malappuram and Kozhikode. Our ready-to-eat unnakai delivers authentic taste and hassle-free service for bulk snack needs.
Product Highlights
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Classic Filling: Sweetened coconut and jaggery filling wrapped in rice-flour dough with ripe banana essence.
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Rice-Flour Coating: Soft yet firm rice-flour shell ensures perfect bite and gentle chew.
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Heat & Serve: No prep or refrigeration—gently warm and serve to preserve texture and flavor.
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Bulk Packaging: Available in 1 kg, 2.5 kg, 5 kg and 10 kg packs for daily large-scale service.
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Uniform Quality: Consistent size, shape, and sweetness in every piece for streamlined portioning.
Key Benefits
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Operational Simplicity: Eliminate assembly—serve instantly to enhance menu variety.
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Cost Efficiency: Competitive wholesale rates with discounts on orders above 20 kg.
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Hygienic Production: Made in FSSAI-certified facilities with tamper-evident packaging.
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Authentic Flavor: Traditional Kerala recipe evokes homemade sweetness and nostalgia.
Ideal For:
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School & College Canteens
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Hostel & Mess Halls
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Hospital & Corporate Cafeterias
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Central Kitchens & Catering Services
Specifications
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Pack Sizes: 1 kg, 2.5 kg, 5 kg, 10 kg
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Pieces per kg: Approximately 25–30 dumplings
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Storage: Store in a cool, dry place
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Preparation: Warm gently on tawa or in oven; serve hot
Service Areas
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Primary: Malappuram & Kozhikode (daily express delivery)
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Extended: Thrissur, Palakkad, Ernakulam & Kottayam (scheduled bulk dispatch)
Why Chef Horecana?
Chef Horecana is your comprehensive HORECA supplier, offering unnakai alongside cutlets, samosas, pazham pori, ullivada, fresh-cut vegetables, meat, fish, groceries, and commercial gas—ensuring seamless operations and consistent supply under one roof.
Order Now to secure your bulk supply of authentic Kerala unnakai. Serve tradition, sweetness, and quality with Chef Horecana.