Crispy Ready-to-Eat Vadas – Medu, Masala & Sabudana | Bulk Supply

Authentic South Indian Vadas for Institutional Kitchens

Delight your patrons with Chef Horecana’s premium ready-to-eat vadas, crafted for canteens, hostels, hospital messes, central kitchens, and corporate cafeterias in Malappuram and Kozhikode. Our vadas deliver the classic crisp exterior and fluffy interior of homemade South Indian fritters with zero prep time.

Available Varieties:

• Medu Vada: Soft urad-dal doughnuts seasoned with black pepper, curry leaves, and green chilies, fried to golden perfection.

• Masala Vada (Paruppu Vada): Spiced chana-dal patties with onions, ginger, and coriander, offering a hearty texture and robust flavor.

• Sabudana Vada (On Request): Crisp, pearl-sago fritters with boiled potatoes, peanuts, and mild spices, perfect for breakfast and fasting menus.

Product Highlights:

• Crispy Texture: Uniformly fried to deliver a crunchy bite that holds its shape when heated.

• Traditional Seasoning: Authentic South Indian spice blends and fresh aromatics for genuine taste.

• Heat & Serve: No frying required—warm on tawa, in oven, or microwave and serve immediately.

• Bulk Packaging: Available in 1 kg (approx. 25–30 pieces), 2.5 kg, 5 kg, and 10 kg packs for daily bulk orders.

• Consistent Quality: Identical size, color, and taste in every batch for streamlined portioning.

Key Benefits:

• Operational Ease: Eliminate batter grinding and frying—serve fresh vadas in minutes.

• Cost Savings: Competitive wholesale rates with volume discounts on orders above 20 kg.

• Food Safety: Prepared in FSSAI-certified facilities with tamper-evident packaging.

• Versatile Use: Ideal for tea-time snacks, breakfast buffets, or as side with sambar and chutney.

Ideal For:

• School & College Canteens

• Hostel & Mess Halls

• Hospital & Corporate Cafeterias

• Central Kitchens & Catering Services

Specifications:

• Pack Sizes: 1 kg, 2.5 kg, 5 kg, 10 kg

• Pieces per kg: Approximately 25–30 vadas

• Storage: Store in a cool, dry place

• Preparation: Warm on tawa, oven, or microwave; serve hot

Service Areas:

• Primary: Malappuram & Kozhikode (express daily delivery)

• Extended: Thrissur, Palakkad, Ernakulam & Kottayam (scheduled bulk dispatch)

Why Chef Horecana?

Chef Horecana is your dedicated HORECA partner, supplying vadas alongside idlis, appams, parottas, puris, chapathis, cutlets, samosas, and more—plus fresh-cut vegetables, meat, fish, groceries, and commercial gas. Enjoy seamless kitchen operations and dependable bulk supply under one roof.

Order Now to secure your bulk supply of authentic South Indian vadas. Serve crispness, flavor, and convenience with Chef Horecana.