Chef Horecana Traditional Mango Pickle – Bulk Pack for Mess, Hostels & Foodservice

Chef Horecana Mango Pickle is made using hand-picked raw mangoes, traditional spices, and a slow fermentation process to bring out authentic tangy-sour flavor. Every spoonful bursts with nostalgia and regional essence, making it an essential side for South Indian and North Indian meals alike.

Prepared in hygienic conditions and packed in bulk sizes for institutional use, this pickle adds flavor depth to thalis, tiffins, and daily meals served in mess kitchens, hostels, restaurants, and catering units.

✅ Key Features

• 🥭 Made with premium raw mangoes

• 🌶️ Spiced with traditional Kerala/North Indian blend

• 🧂 Naturally preserved with oil and salt, no artificial colors

• 🍽️ Ideal for mess kitchens, food service counters, and large-scale catering

• 🛢️ Bulk packaging for cost-effective use

📦 Packaging Options

• 1 kg pack

• 5 kg food-grade bucket

• 10 kg & 20 kg bulk pails

🧑🍳 Why Chef Horecana Pickles?

At Chef Horecana, we bring classic Indian pickles in large-scale formats to support efficient meal prep across institutions. Our mango pickle is not just a side—it’s a burst of tradition and flavor your customers will love.