Chef Horecana Standardised Pasteurized Milk – 4.5% Fat, 8.5% SNF | Premium Milk for Hotels, Restaurants & Cafes in Kerala

Chef Horecana Standardised Pasteurized Milk is crafted for discerning hoteliers, restaurants, cafés, as well as families seeking premium quality and nutrition. With a perfect blend of 4.5% milk fat and 8.5% SNF (Solid-Not-Fat), this FSSAI-standard product ensures rich taste, excellent yield, and robust consistency for beverages and food preparations. It is meticulously pasteurized for enhanced safety and shelf-life, maintaining every drop's natural freshness and health benefits.

What is Standardised Pasteurized Milk?

Standardised Milk is derived by adjusting milk fat to 4.5% and SNF to 8.5%, creating a consistently creamy and nutritious product. Pasteurization is a process of heating the milk to destroy harmful bacteria, making it safe to consume and extending its shelf life without affecting nutrition or taste.

Health & Culinary Benefits

• Nutrient Rich: Packed with calcium, protein, vitamins, and minerals essential for bone strength, growth, and immunity.

• Safe & Hygienic: Pasteurization eliminates pathogens while preserving the natural flavor and nutrients. Ready to drink without additional boiling.

• Excellent for HORECA: The creamy richness and balance of fat and SNF make it ideal for tea, coffee, sweets, desserts, gravies, and baking in hotels and restaurants.

• Locally Sourced: Fresh milk from Kerala’s trusted dairies, ensuring sustainability and supporting local farmers.

Usage Scenarios

Perfect for:

• Cafés, hotels, catering services

• Traditional Indian desserts, sweets, and baked goods

• Tea stalls, messes, and large-volume kitchens

• Households desiring premium taste and nutrition.

Quality Assurance

Chef Horecana milk is produced in modern, FSSAI-certified dairies following strict hygiene and safety standards, ensuring every pouch is wholesome and pure.