Chef Horecana Sambar Cut Vegetables – Ready-to-Cook South Indian Mix

Chef Horecana’s Sambar Cut Vegetable Mix is a time-saving, flavor-packed solution crafted specifically for institutional kitchens, hotels, hostels, and catering operations. Each pack contains a curated assortment of traditional vegetables used in authentic South Indian sambar, all cleaned, cut, and vacuum-sealed — ready to go straight into the pot.

With zero peeling, chopping, or waste, this mix helps commercial kitchens save precious prep time while delivering consistent taste and hygiene at scale.

✅ What's Inside?

• Drumstick rounds

• Pumpkin cubes

• Ladies Finger (Okra)

• Carrot slices

• Brinjal chunks (if required)

• Beans

• Onion & Tomato pieces (optional add-on)

🚚 Key Features

• ✅ Washed, peeled & uniformly cut

• ✅ Custom mix available as per kitchen preferences

• ✅ Vacuum-packed to retain freshness

• ✅ Cuts down kitchen labor and waste

📦 Packaging Details

• Cut Type: Mix of slices, rounds & chunks

• Pack Sizes: 1kg, 2kg, bulk food service packs

• Storage: Refrigerated (0–4°C)

• Shelf Life: 5–6 days from packing

🧑🍳 Ideal For

• Mess & Hostel Kitchens

• Temple Prasadam Services

• Sambar for Restaurants

• Catering Events & Canteens

🚀 Why Choose Chef Horecana?

Chef Horecana offers precision-prepped ingredients that meet the evolving needs of professional kitchens. Our Sambar Mix is designed for HORECA institutions, ensuring convenience without compromising on freshness or taste.