Description
Premium Ready-to-Eat Cutlets for HORECA Industry
Transform your menu with Chef Horecana's premium ready-to-eat cutlets – the perfect solution for canteens, hostels, hospital kitchens, central kitchens, and mess halls across Malappuram and Kozhikode. Our expertly crafted cutlets deliver consistent taste, quality, and convenience that busy commercial kitchens demand.
Available Varieties:
🍗 Chicken Cutlets
Premium quality chicken cutlets made with fresh, tender chicken breast, perfectly seasoned with authentic Kerala spices. Each piece is golden-fried to perfection and ready to serve.
🥩 Beef Cutlets
Rich, flavorful beef cutlets crafted with high-quality beef and traditional spice blends. Perfect for satisfying hearty appetites in hostels and canteens.
🥕 Vegetable Cutlets
Nutritious vegetable cutlets packed with fresh potatoes, carrots, green peas, beans, and aromatic spices. Ideal for vegetarian menus and diverse dietary preferences.
🐟 Fish Cutlets (Available on request)
Fresh fish cutlets made with quality fish, herbs, and spices, offering a coastal Kerala flavor experience.
Why Choose Chef Horecana Cutlets?
✓ Ready-to-Eat Convenience
No prep time required – simply heat and serve. Perfect for high-volume food operations and tight kitchen schedules.
✓ Bulk Supply Solutions
Designed specifically for HORECA requirements with flexible bulk ordering options to meet your daily serving needs of 100-5000+ people.
✓ Consistent Quality
Every cutlet maintains uniform size, taste, and quality standards essential for commercial food service operations.
✓ Cost-Effective
Competitive wholesale pricing that helps control food costs while maintaining quality standards for your establishment.
✓ Kerala-Sourced Ingredients
Made with locally sourced ingredients following traditional Kerala recipes and authentic flavors.
✓ Food Safety Compliant
All products meet FSSAI standards with proper packaging and storage protocols for institutional use.
Perfect for:
-
Canteens & Cafeterias - Office complexes, educational institutions
-
Hostel Mess Halls - Student accommodations, working professionals
-
Hospital Canteens - Patient and staff dining facilities
-
Central Kitchens - Large-scale food production units
-
Corporate Catering - Bulk lunch programs and events
Serving Specifications:
-
Pack Sizes: 250g, 500g, 1kg, and bulk containers
-
Pieces per kg: Approximately 18-20 pieces
-
Preparation: Heat and serve - no additional cooking required
Strategic Coverage Areas:
Primary Service Zones:
-
Malappuram District - Complete coverage
-
Kozhikode District - Complete coverage
-
Calicut City - Priority delivery zones
-
Manjeri, Tirur, Ponnani - Express delivery available
Extended Service Areas:
Bulk Ordering Benefits:
-
Minimum Order: 10kg for regular delivery
-
Volume Discounts: Available for 50kg+ orders
-
Scheduled Deliveries: Weekly, bi-weekly, monthly options
-
Custom Packaging: Institution-specific packaging available
-
Invoice Facilities: GST invoicing for institutional purchases
Quality Assurance:
Our cutlets undergo rigorous quality checks ensuring food safety, taste consistency, and nutritional standards. Each batch is prepared in our FSSAI-certified facility using advanced food processing techniques that lock in freshness and flavor.
Chef Horecana - Your trusted partner for complete HORECA solutions in Kerala. Beyond cutlets, we supply fresh vegetables, meat, fish, groceries, and commercial gas – everything your commercial kitchen needs under one roof.
📞 Order Now: Contact Chef Horecana for bulk pricing and delivery schedules
📍 Service Areas: Malappuram, Kozhikode, and surrounding districts
🚚 Delivery: Scheduled bulk deliveries with temperature-controlled transport
💼 B2B Focus: Specialized service for institutional and commercial clients
Transform your menu efficiency with Chef Horecana's premium ready-to-eat cutlets. Quality, convenience, and authentic Kerala flavors delivered to your kitchen.