Chef Horecana Premium Toor Dal – Hygienically Packed for Institutional Kitchens

Chef Horecana Toor Dal is sourced from trusted farms, triple-cleaned, and processed under strict quality control to ensure every grain meets institutional standards. With its natural yellow color, uniform size, and fast-cooking characteristics, this dal is perfect for large-scale use in hotels, messes, hostels, catering units, and industrial kitchens.

It cooks evenly, gives a creamy texture, and delivers an authentic taste—essential for sambar, dal fry, and daily thalis across South and North Indian cuisines.

✅ Key Highlights

• ✅ Uniformly sized grains, polished & dust-free

• ✅ Fast cooking with minimal foam

• ✅ Mild aroma and creamy finish

• ✅ Ideal for sambar, dal tadka, and curry bases

• ✅ Bulk-packaged for HORECA efficiency

📦 Available Packaging

5 kg | 10 kg | 25 kg | 50 kg (institutional sacks)

📌 Why Chef Horecana?

All pulses from Chef Horecana are curated for professional kitchens, ensuring hygiene, shelf stability, and cost-effective large-batch performance. Ready for immediate cooking and made to serve hundreds without compromising on quality.