Chef Horecana Premium Moong Dal – Clean, Quick-Cooking & Nutritious for Bulk Kitchens

Chef Horecana’s Yellow Split Moong Dal is specially processed for institutional kitchens where speed, consistency, and taste matter most. Rich in protein and light on the stomach, it is the go-to choice for healthy, quick meals across hostels, corporate canteens, hospitals, mess kitchens, and catering units.

Our dal is uniformly polished, dust-free, and cooks fast—making it perfect for khichdi, dal curry, soups, and diabetic meals.

✅ Key Highlights

• ✅ Hygienically packed & machine-cleaned

• ✅ Quick-cook formula for high-turnover kitchens

• ✅ Naturally rich in protein & easy to digest

• ✅ Mild taste that blends with various Indian recipes

• ✅ Excellent shelf stability for bulk storage

📦 Available Packaging

5 kg | 10 kg | 25 kg | 50 kg

📌 Why Choose Chef Horecana Pulses?

Chef Horecana's range of pulses are curated for HORECA excellence—offering consistent cooking results, extended freshness, and large-quantity readiness. From bulk hostel kitchens to high-end restaurants, our dal delivers nutrition without compromise.