Chef Horecana Premium Green Gram (Whole Moong) – Protein-Rich, Farm-Fresh Pulses for HORECA

Chef Horecana Green Gram (Whole Moong) is a nutrient-dense legume, carefully sourced and triple-cleaned for HORECA kitchens, hostels, hospitals, and industrial messes. It is unpolished, naturally dried, and packed for maximum freshness and long shelf life.

Highly versatile, green gram is perfect for traditional Indian curries, khichdi, sprouts, dal, soups, and even desserts. With high protein and dietary fiber, it supports health-conscious institutional meal planning.

✅ Key Highlights

• ✅ Naturally unpolished and chemical-free

• ✅ Triple-cleaned and vacuum-packed

• ✅ High protein & fiber – ideal for healthy menus

• ✅ Long shelf life and bulk kitchen-ready

• ✅ Available in wholesale & institutional pack sizes

📦 Available Packaging

1 kg | 5 kg | 25 kg | 50 kg

📌 Chef Horecana Assurance

At Chef Horecana, we understand the demands of commercial kitchens. Our pulses and grains are curated to provide zero-waste, consistent cooking performance, and a trustworthy supply chain for daily high-volume operations.