Description
Chef Horecana Premium Eggs are the mark of trust and quality for Kerala's vibrant HORECA segment and households alike. Sourced from certified farms and rigorously checked for hygiene, each egg assures superior quality, freshness, and nutrition. Ideal for hotels, restaurants, caterers, cafés, and health-conscious families in Malappuram, Kozhikode, and beyond, these eggs give consistent performance in all your kitchen needs.
Premium Quality Sourcing
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Eggs are sourced from healthy, nutritionally balanced hens raised in safe, controlled environments and in compliance with FSSAI regulations for hygiene and food safety.
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Size, weight, shell strength, and freshness are checked before packing to ensure uniformity, with tamper-evident, break-resistant cartons designed for bulk and retail needs.
Nutrition & Health Benefits
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Protein: Each large egg offers 6–7g of high-quality, easily digestible protein, essential for muscle repair and immune health.
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Vitamins & Minerals: Eggs are natural sources of Vitamin A, D, E, B12, riboflavin, selenium, and choline, supporting brain, vision, metabolism, and overall well-being.
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Healthy Fats: Contains good fats to balance flavour and nutrition, while being low in carbs and providing satiety.
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Zero antibiotics and hormones: Only eggs from approved, well-managed farms make the grade for Chef Horecana distribution.
Sourced and Packed for Kerala's HORECA
Chef Horecana ensures:
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Rapid turnover and local cold-chain logistics to maximize freshness in Malappuram, Kozhikode, and regional markets.
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Tamper-proof packaging for restaurants, bulk buyers, and caterers to meet modern food safety standards and compliance with Kerala regulations.