Chef Horecana Peeled Shallots – Ready-to-Cook & Premium Grade

Traditional taste, zero peeling.

Chef Horecana’s Peeled Shallots (Small Onions) are a time-saving essential for every busy commercial kitchen. Specially sourced and processed for mess halls, restaurants, and catering kitchens, these shallots are carefully peeled, sorted, and vacuum-packed for optimal freshness and hygiene.

Whether you’re crafting sambar, theeyal, curries, or onion-based gravies, our peeled shallots bring the authentic flavor of Kerala with zero kitchen prep stress. Just open and cook!

✅ Key Features

• ✅ Premium-quality Indian shallots (sambar onions)

• ✅ Cleaned and peeled – ready to use instantly

• ✅ Vacuum-sealed to retain aroma and texture

• ✅ Perfect for South Indian dishes and spice bases

• ✅ 100% natural – no preservatives

• ✅ Zero wastage, maximum yield

📦 Packaging Information

• Type: Vacuum-packed in food-grade material

• Sizes: 500g, 1kg, 5kg, 10kg (bulk orders available)

• Shelf Life: 7–10 days refrigerated (0–4°C)

🔍 Why Choose Chef Horecana?

At Chef Horecana, we understand the demands of high-volume kitchens. Our peeled vegetable solutions are crafted with speed, hygiene, and consistency in mind — helping chefs deliver quality at scale, without compromise.

🧑🍳 Best For:

• Hostel & Canteen Kitchens

• Temple or Community Kitchens

• Restaurant & Catering Units

• Sambar, Theeyal, Kuruma & Gravy Prep

🚚 Handling & Storage

• Store under refrigeration (0–4°C)

• Use within 7–10 days of delivery

• Do not freeze