Chef Horecana Peeled & Cut Pumpkin – Cleaned & Ready to Cook

Save Time, Reduce Waste & Deliver Consistency.

Chef Horecana’s Peeled & Cut Pumpkin (Mathanga) is prepared to meet the fast-paced demands of institutional kitchens, mess halls, hotels, and caterers. Our pumpkin is carefully peeled, cleaned, and cut into uniform cubes or slices as per your needs. Each pack is vacuum-sealed to ensure extended shelf life, safety, and freshness.

A perfect addition to South Indian dishes like aviyal, erissery, sambar, or soups, this product ensures consistent texture and taste in large-volume meal preparation.

✅ Key Features

• ✅ Uniformly peeled and cut yellow pumpkin

• ✅ Available in cubes, slices, or custom cuts

• ✅ Vacuum-packed for hygiene and shelf life

• ✅ No cleaning or peeling required

• ✅ Ideal for curries, sambar, thoran, or soups

📦 Packaging Details

• Pack Type: Food-grade vacuum pouches

• Sizes: 1kg, 2kg, 5kg options

• Shelf Life: Up to 6–7 days under refrigeration (0–4°C)

🧑🍳 Usage Ideas

• Aviyal & Sambar

• Erissery (with red beans or coconut)

• Pumpkin curry or stew

• Stir-fried pumpkin (thoran)

• Pumpkin soup or puree

🚚 Why Choose Chef Horecana?

At Chef Horecana, we simplify large-scale food operations. Our cut vegetable range is developed specifically for hostels, industrial kitchens, and caterers who value speed, hygiene, and uniform quality — without compromising on freshness.