Chef Horecana Jeerakasala (Kaima) Rice – Premium Short-Grain Aromatic Rice for Biryanis

Chef Horecana Jeerakasala (Kaima) Rice is a premium short-grain rice variety cherished across Kerala for its unique aroma and soft, fluffy texture. Sourced from trusted farms and polished to perfection, our Kaima rice is the secret behind perfect Malabar biryanis, ghee rice, and festive pulaos.

Unlike long-grain basmati, Jeerakasala absorbs flavors beautifully, making it the preferred choice for chefs and caterers seeking authentic South Indian biryani experiences. With minimal soaking time and a non-sticky texture, it’s ideal for high-output HORECA kitchens.

✅ Key Highlights

• ✅ Aromatic short-grain rice grown in Kerala

• ✅ Ideal for Thalassery & Malabar-style biryani

• ✅ Quick-cooking & high absorption for flavorful results

• ✅ 100% natural and stone-free

• ✅ Trusted by caterers, hotels, and mess kitchens

📦 Packaging Details

• Available Pack Sizes: 5kg | 10kg | 25kg (HORECA bulk)

• Type: Raw / Semi-polished

• Shelf Life: 12 months

• Storage: Store in cool, dry place

🍛 Best Used For

• Thalassery Chicken or Mutton Biryani

• Ghee Rice

• Vegetable Pulao

• Catering / Festive Meals

• Institutional Cooking

🌟 Why Choose Chef Horecana?

Chef Horecana supplies curated rice varieties that meet the demands of hotels, messes, caterers, and restaurants with consistent quality, bulk packaging, and trusted sourcing.