Chef Horecana Butter Chicken Gravy Base – Ready-to-Cook North Indian Classic

Craft restaurant-style Butter Chicken in minutes with Chef Horecana’s Butter Chicken Gravy Base – a rich, creamy, tomato-butter masala blend pre-cooked to perfection.

Specially designed for HORECA kitchens, mess halls, and food service caterers, this gravy base saves time, ensures taste consistency, and eliminates the need for skilled labor.

Just add cooked chicken (or paneer/tofu for a veg twist) to the heated base – and it’s ready to serve!

✅ Key Highlights

• ✅ Creamy tomato-butter-cashew flavor

• ✅ Made with real cream, slow-cooked spices

• ✅ Zero preservatives or artificial thickeners

• ✅ Bulk quantity packs available

• ✅ Perfect for hotels, cloud kitchens & caterers

📦 Packaging Details

• Pack Size: 1kg / 5kg / 10kg (custom bulk sizes available)

• Storage: Refrigerated at 0–4°C

• Shelf Life: 30 days chilled, 6 months frozen

• Usage: 1kg base serves approx. 8–10 portions

👨🍳 Suggested Use

1. Heat the gravy base thoroughly.

2. Add cooked chicken or desired protein.

3. Simmer for 5–7 minutes. Garnish with cream and coriander.

🧑🍳 Perfect For

• Mess Kitchens & Hostels

• Indian Restaurants

• Caterers & Events

• Quick Service Restaurants (QSRs)

🌟 Why Choose Chef Horecana?

Chef Horecana is the trusted HORECA partner for ready-to-cook and ready-to-serve solutions. Our Butter Chicken Gravy Base ensures authentic North Indian flavor without the labor or prep stress.