Premium peeled shallots (sambar onions) specially prepared for hotels, restaurants, caterers, hostels, and bulk kitchens

Cleaned, peeled, and vacuum-packed for maximum hygiene and long-lasting freshness

Ready-to-use format saves preparation time, labor cost, and kitchen effort

Delivers authentic Kerala taste ideal for sambar, theeyal, kuruma, curries, and gravy bases

100% natural Indian small onions with no preservatives or additives

Zero wastage, consistent yield, and uniform cooking results for high-volume kitchens

Suitable for commercial kitchens, mess halls, temple kitchens, and catering units

Available in 500g, 1kg, 5kg, and 10kg bulk packs

Refrigerated shelf life: 7–10 days (0–4°C)

Trusted HORECA peeled onion supplier for reliable daily and bulk supply