Showing all 10 results
Chef Horecana Fresh Cut Capsicum – Sliced, Diced & Ready-to-Cook
Fresh pre-cut capsicum for hotels & caterers
Available in diced, sliced & julienne cuts
Green, red & yellow bell peppers
Vacuum-packed & ready to cook
Ideal for Indian, Chinese & continental dishes
Reduces prep time & labor cost
Supplied in Kozhikode & Malappuram, Kerala
Chef Horecana Fresh Cut Drumstick – Washed, Peeled & Ready-to-Cook
Fresh cut drumstick (moringa) for hotels & caterers
Peeled, washed & uniformly sliced
Vacuum-packed & ready to cook
Ideal for sambar, aviyal, rasam & curries
Reduces prep time & labor cost
Pack sizes 500g, 1kg & bulk
Supplied in Kozhikode & Malappuram, Kerala
Chef Horecana Fresh Cut Ladies Finger (Okra) – Trimmed & Ready for Cooking
Fresh cut ladies finger (okra) for hotels and caterers
Washed, trimmed & uniformly sliced
Ready to cook – no sticky prep mess
Vacuum-packed for hygiene & freshness
Ideal for vendakka curry, fries, sambar & bulk cooking
Pack sizes 500g, 1kg & 2kg
Supplied in Kozhikode & Malappuram, Kerala
Chef Horecana Peeled & Cut Pumpkin – Cleaned & Ready to Cook
Fresh peeled & cut pumpkin (Mathanga) for hotels and caterers
Cleaned, peeled & uniformly cut – ready to cook
Available in cubes, slices & custom cuts
Vacuum-packed for hygiene & longer shelf life
Ideal for aviyal, erissery, sambar, thoran & soups
Pack sizes 1kg, 2kg & 5kg
Supplied in Kozhikode & Malappuram, Kerala
Chef Horecana Peeled Garlic – Fresh, Clean & Kitchen-Ready
Premium peeled garlic for hotels, caterers, and commercial kitchens
Hygienically processed and vacuum-packed for freshness
Ready-to-cook garlic cloves for curries, sauces, and marinades
Reduces prep time, labor cost, and food wastage
Suitable for HORECA, mess kitchens, hostels, and institutions
Available in 250g, 1kg, 5kg & 10kg bulk packs
Refrigerated shelf life 7–10 days (0–4°C)
Chef Horecana Peeled Onion – Ready-to-Cook, Hygienically Processed
Fresh peeled onions for hotels, caterers, and commercial kitchens
Hygienically cleaned, trimmed, and vacuum-packed
Ready to use for curries, gravies, biryanis, and sauces
Saves prep time, reduces labor cost, and minimizes wastage
Ideal for HORECA, hostels, mess kitchens, and cloud kitchens
Available in 1kg, 5kg, and 10kg bulk packs
Refrigerated shelf life 5–7 days (0–4°C)
Chef Horecana Pre-Cut Beetroot – Diced, Julienne & Custom Cuts
Fresh pre-cut beetroot for hotels & caterers
Peeled & precision-cut (dice, julienne, slices)
Vacuum-packed & ready to cook
Ideal for thoran, poriyal, salads, curries & juices
Iron-rich, naturally sweet & preservative-free
Pack sizes 500g, 1kg, 2kg & 5kg
Supplied in Kozhikode & Malappuram, Kerala
Chef Horecana Pre-Cut Carrots – Diced, Julienne & Custom Cuts for HORECA
Fresh cut carrots for hotels, caterers & commercial kitchens
Available in dice, julienne, round & custom cuts
Pre-cleaned and vacuum-packed for ready use
Saves prep time, reduces labor cost & food wastage
Ideal for Indian, Asian & continental dishes
Available in 500g, 1kg, 5kg & 10kg bulk packs
Refrigerated shelf life 7–9 days (0–4°C)
Chef Horecana Pre-Cut Raw Banana – Sliced, Diced, or Custom Cut
Fresh pre-cut raw banana (vazhakka) for hotels & caterers
Peeled, cleaned & precision-cut (slices, cubes, julienne)
Vacuum-packed & ready to cook
Ideal for aviyal, thoran, curries, chips & bulk meals
Long shelf life 5–7 days (0–4°C)
Pack sizes 1kg, 2kg & 5kg
Supplied in Kozhikode & Malappuram, Kerala
Chef Horecana Tikka Masala Gravy Base – Authentic & Ready-to-Cook Indian Curry Base
Ready-to-use tikka masala gravy base for hotels & caterers
Rich tomato-cream base with balanced spices
No preservatives or MSG
Saves prep time & ensures consistent taste
Ideal for paneer, chicken & veg tikka masala
Bulk packs 1kg, 5kg & 10kg
Supplied in Kozhikode & Malappuram, Kerala
