Description

Peeled Shallots (Small Onions) – Ready to Cook

Traditional Kerala Taste. Zero Peeling. Zero Waste.

Chef Horecana’s Peeled Shallots (Sambar Onions) are a premium, time-saving solution designed specifically for hotels, restaurants, caterers, hostels, mess halls, and bulk kitchens. Carefully sourced from trusted farms and hygienically processed, these small onions are cleaned, peeled, sorted, and vacuum-packed to deliver freshness, consistency, and authentic South Indian flavor—without the daily prep burden.

From sambar and theeyal to kuruma and rich onion gravies, our peeled shallots help chefs maintain traditional taste while saving time, labor, and cost. Just open, cook, and serve.

Why Commercial Kitchens Choose Chef Horecana Peeled Shallots

• 100% Premium Indian Shallots (Sambar Onions)
  Selected for aroma, sharpness, and traditional Kerala taste

• Fully Cleaned & Peeled
  Ready-to-use format eliminates peeling, cutting, and wastage

• Vacuum-Sealed for Freshness
  Locks in natural moisture, texture, and aroma

• Consistent Quality & Yield
  Uniform size ensures predictable cooking results in bulk

• No Preservatives, No Chemicals
  100% natural, safe for daily commercial use

• Ideal for High-Volume Cooking
  Designed for speed, hygiene, and operational efficiency

Best Uses in Professional Kitchens

Chef Horecana peeled shallots are perfect for:

• Sambar & Rasam bases

• Theeyal & traditional Kerala curries

• Kuruma, gravies & masala pastes

• Temple, hostel & community kitchen cooking

• Restaurant and catering bulk preparations

Packaging & Shelf Life

Packaging Type:
Vacuum-packed using food-grade material

Available Sizes:

• 500 g

• 1 kg

• 5 kg

• 10 kg
  (Bulk and custom quantities available for HORECA clients)

Shelf Life:

• 7–10 days under refrigeration

• Storage temperature: 0–4°C

Handling & Storage Instructions

• Store under refrigeration at 0–4°C

• Use within 7–10 days of delivery

• Do not freeze

• Keep pack sealed until use for best freshness

Why Chef Horecana?

Chef Horecana is built for professional kitchens that demand speed, hygiene, and consistency. Our peeled vegetable solutions reduce prep time, minimize labor dependency, and ensure chefs can focus on taste and quality—even during peak service hours.

We supply reliably to hotels, restaurants, caterers, canteens, hostels, and institutional kitchens across Malappuram, Kozhikode, and nearby regions.

📞 Order Peeled Shallots for Your Kitchen Today

Looking for a reliable peeled onion supplier for your hotel or catering unit?
Contact Chef Horecana for bulk pricing, regular supply, and doorstep delivery.

👉 Chef Horecana – Your Trusted HORECA Kitchen Supply Partner