Description
Exotic Passion Fruit Nannari Sarbath – Premium Summer Fusion Concentrate
Introducing Chef HORECANA Passion Fruit Nannari Sarbath Concentrate – a refreshing fusion of traditional Kerala nannari with the bold, tangy sweetness of passion fruit.
This vibrant summer beverage syrup is specially crafted for hotels, cafés, catering services, juice shops, and event beverage counters looking to offer something modern and eye-catching.
With its attractive golden-orange color and balanced sweet-tangy taste, this concentrate is perfect for premium summer menus, Ramadan refreshment counters, wedding catering, and restaurant welcome drinks.
🌿 Why Choose Passion Fruit Nannari?
✔ Unique fusion of traditional & modern flavor
✔ Bold sweet-tangy tropical taste
✔ Attractive vibrant color for premium presentation
✔ High concentration – 25+ glasses per bottle
✔ Perfect for cafés, juice shops & restaurants
✔ Ideal for summer & festive beverage menus
📌 Preparation Method
Add 30ml Passion Fruit Nannari concentrate
Add 180–200ml chilled water
Add ice cubes
Optional: Add soda for sparkling version
Garnish with lemon slice or mint
Stir and serve immediately.
💰 Commercial Advantage for HORECA
One 750ml bottle yields approximately 25+ glasses.
If sold at ₹40–50 per glass in cafés:
Revenue potential per bottle = ₹1000–₹1250
This makes it ideal for premium menu pricing.
Frequently Asked Questions (FAQs) About Passion Fruit Nannari Sarbath
What makes Passion Fruit Nannari Sarbath unique?
It combines traditional Kerala nannari root extract with the bold, tropical sweetness of passion fruit, creating a modern fusion summer drink.
Is this suitable for cafés and juice shops?
Yes. Its vibrant color and tangy flavor make it highly attractive for café menus, juice counters, and premium beverage service.
How many glasses can be made from one 750ml bottle?
Approximately 25 or more glasses depending on dilution ratio.
Can this be served with soda instead of water?
Yes. It can be mixed with chilled soda for a sparkling tropical version.
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