Description
Cut down prep time, not quality.
Chef Horecana's Cut Carrots are precision-prepared for modern institutional kitchens. We offer multiple cut styles including dice, julienne, roundels, half-moon, and custom cuts – all cleaned, peeled, and vacuum-packed to deliver consistent quality in high-volume cooking environments.
Each batch is processed under hygienic conditions using commercial-grade vegetable processors. Ideal for stir fries, biryanis, curries, rice bowls, stews, and more — with zero prep time.
✅ Key Features
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✅ Available in dice, julienne, round, half-moon, or custom cuts
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✅ Pre-cleaned and vacuum-packed for immediate use
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✅ Saves labor, reduces wastage, ensures uniformity
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✅ Ideal for Indian, Asian, and continental dishes
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✅ Fresh, sweet carrots sourced daily
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✅ 100% natural – no chemicals or preservatives
📦 Packaging Information
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Type: Vacuum-sealed, food-grade packaging
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Sizes: 500g, 1kg, 5kg, 10kg bulk packs
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Shelf Life: 7–9 days (under refrigeration 0–4°C)
🧑🍳 Applications
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Fried rice, pulao, and biryani
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Sambar, kurma, and North Indian curries
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Mixed veg stir-fry and sabzis
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Soup kits and continental prep
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Institutional meals (hostels, caterers, hospitals, etc.)
📌 Why Chef Horecana?
Chef Horecana specializes in institutional-ready fresh produce solutions that balance speed, consistency, and food safety. Our pre-cut vegetable range empowers chefs, mess managers, and food contractors to scale with confidence.