Description
Authentic Kerala Nannari Sarbath – Premium Refreshment Concentrate
Experience the true taste of Kerala’s traditional summer drink with Chef HORECANA Normal Nannari Sarbath Concentrate. Crafted using authentic nannari root extract and balanced sweetness, this premium concentrate delivers a rich, cooling, and refreshing beverage perfect for hot climates.
Specially designed for hotels, catering units, juice shops, restaurants, and bulk beverage service, this high-concentration syrup ensures maximum yield and profitability.
Whether you’re serving Ramadan Iftar drinks, summer refreshments, wedding catering beverages, or restaurant welcome drinks, this Nannari Sarbath provides consistent taste and premium presentation.
🌿 Why Choose Chef HORECANA Nannari Sarbath?
✔ Authentic Kerala-style formulation
✔ Rich natural nannari flavor
✔ High concentration – More glasses per bottle
✔ Ideal for HORECA bulk usage
✔ Perfect for summer & festive seasons
✔ Consistent taste across every batch
📌 How to Prepare
Add 30 ml Nannari concentrate
Add 180–200 ml chilled water
Add ice cubes & a few drops of lemon (optional)
Stir and serve fresh
💰 Commercial Advantage for Hotels & Catering
One 750ml bottle yields approximately 25+ glasses.
If one glass is sold at ₹30–40:
Revenue per bottle = ₹750–₹1000 potential.
This makes it a high-margin beverage option for restaurants and catering businesses.
Frequently Asked Questions (FAQs) About Kerala Nannari Sarbath
What is Kerala Nannari Sarbath?
Kerala Nannari Sarbath is a traditional South Indian summer beverage made from natural nannari (Indian sarsaparilla) root extract blended with sugar syrup. It is widely known for its cooling properties and refreshing taste, especially during hot weather.
What are the ingredients in Chef HORECANA Nannari Sarbath?
Chef HORECANA Nannari Sarbath is prepared using authentic nannari root extract, sugar syrup, approved flavoring agents, and permitted preservatives to maintain consistent taste and quality.
How many glasses can be made from one 750ml bottle?
One 750ml bottle can yield approximately 25 or more glasses, depending on the dilution ratio and serving size used in hotels or homes.
Is this Nannari Sarbath suitable for hotels and catering businesses?
Yes. This premium concentrate is specially formulated for HORECA use, including hotels, catering services, restaurants, juice shops, and event beverage counters.
How do you prepare Nannari Sarbath properly?
To prepare a refreshing glass:
Add 30ml of Nannari concentrate
Add 180–200ml chilled water
Add ice cubes
Optional: Add a few drops of fresh lemon juice
Stir well and serve immediately.
Is Nannari Sarbath good for summer?
Yes. Nannari is traditionally consumed during summer because it is known for its natural cooling effect and refreshing qualities.
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