Chef Horecana Peeled & Cut Pumpkin – Cleaned & Ready to Cook

    • Fresh peeled & cut pumpkin (Mathanga) for hotels and caterers

    • Cleaned, peeled & uniformly cut – ready to cook

    • Available in cubes, slices & custom cuts

    • Vacuum-packed for hygiene & longer shelf life

    • Ideal for aviyal, erissery, sambar, thoran & soups

    • Pack sizes 1kg, 2kg & 5kg

    • Supplied in Kozhikode & Malappuram, Kerala

Description

🎃 Peeled & Cut Pumpkin (Mathanga) – Ready to Cook | Chef Horecana

Save time. Reduce waste. Deliver consistency at scale.

Chef Horecana’s Peeled & Cut Pumpkin (Mathanga) is specially prepared for institutional kitchens, hotels, caterers, hostels, and mess halls that handle large-volume cooking daily. Fresh yellow pumpkin is carefully peeled, thoroughly cleaned, uniformly cut, and vacuum-sealed to ensure hygiene, extended shelf life, and consistent cooking results.

Widely used in traditional Kerala cuisine, this ready-to-cook pumpkin is ideal for aviyal, erissery, sambar, thoran, curries, and soups, helping chefs maintain authentic taste without prep delays.

Sourced and processed locally, Chef Horecana supplies fresh cut pumpkin across Kerala, with priority service in Kozhikode and Malappuram.


✅ Key Features

  • Uniformly peeled & cut yellow pumpkin (Mathanga)

  • Available in cubes, slices, or custom cuts

  • Vacuum-packed for hygiene and freshness

  • No peeling or cleaning required

  • Reduces prep time, labor cost & wastage

  • Ideal for South Indian curries, sambar, thoran & soups

  • 100% natural – no preservatives or chemicals


📦 Packaging & Shelf Life

  • Pack Type: Food-grade vacuum-sealed pouches

  • Available Sizes: 1 kg | 2 kg | 5 kg

  • Shelf Life: 6–7 days under refrigeration

  • Storage Temperature: 0–4°C


🧑‍🍳 Usage Ideas

  • Aviyal & sambar

  • Erissery (with coconut or red beans)

  • Pumpkin curry & stew

  • Stir-fried pumpkin (thoran)

  • Pumpkin soup & puree


🏨 Best Suited For

  • Hotels & restaurants

  • Hostels & mess kitchens

  • Catering & event kitchens

  • Industrial & institutional kitchens

  • Community & temple kitchens


🚚 Why Choose Chef Horecana?

Chef Horecana is a trusted HORECA supply brand in Kerala, built to simplify large-scale food operations. Our peeled and cut vegetable solutions are designed for speed, hygiene, and uniform quality, helping professional kitchens deliver consistent taste—even during peak hours.

With reliable daily supply in Kozhikode and Malappuram districts, Chef Horecana is your dependable partner for pre-cut vegetables for commercial kitchens.

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