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Chef Horecana Tikka Masala Gravy Base – Authentic & Ready-to-Cook Indian Curry Base

  • Ready-to-use tikka masala gravy base for hotels & caterers

  • Rich tomato-cream base with balanced spices

  • No preservatives or MSG

  • Saves prep time & ensures consistent taste

  • Ideal for paneer, chicken & veg tikka masala

  • Bulk packs 1kg, 5kg & 10kg

  • Supplied in Kozhikode & Malappuram, Kerala

Description

🔥 Tikka Masala Gravy Base – Ready to Use | Chef Horecana

Bold. Spicy. Creamy. Consistent—every single batch.

Create the iconic restaurant-style Tikka Masala with ease using Chef Horecana’s professionally crafted Tikka Masala Gravy Base. Designed for institutional kitchens, restaurants, caterers, hostels, and cloud kitchens, this ready-to-use curry base delivers rich tomato-cream flavor with a perfectly balanced spice profile—without the prep, grinding, or long cooking hours.

Infused with tomato, onion, cream, and aromatic spices, this scalable gravy base ensures speed, consistency, and cost control across high-volume operations. Ideal for paneer tikka masala, chicken tikka masala, and vegetarian alternatives—fast, reliable, and delicious.

Part of the Malabariyanz professional range, Chef Horecana brings traditional taste with modern kitchen convenience.

Supplied across Kerala, with priority delivery in Kozhikode and Malappuram.


✅ Key Highlights

  • Balanced spice blend with tomato, onion & cream

  • No added preservatives or MSG

  • Time-saving & highly scalable for bulk cooking

  • Consistent taste across kitchens and outlets

  • Bulk packaging designed for HORECA operations

  • Works for paneer, chicken & veg tikka variants


📦 Packaging, Shelf Life & Yield

  • Pack Sizes: 1 kg | 5 kg | 10 kg (custom bulk available)

  • Storage: Refrigerate at 0–4°C or freeze for extended life

  • Shelf Life: 30 days (chilled) | up to 6 months (frozen)

  • Yield: 1 kg serves 8–10 portions (approx.)


👨‍🍳 Suggested Use (Quick Method)

  1. Heat required quantity of gravy base in a pan.

  2. Add roasted paneer / chicken / vegetables.

  3. Simmer briefly; garnish with cream, kasuri methi, or coriander.

  4. Serve hot with naan, roti, or rice.


🧑‍🍳 Perfect For

  • Institutional mess kitchens

  • Indian & multi-cuisine restaurants

  • Hostels & cloud kitchens

  • Caterers & bulk food providers

  • QSRs & central kitchens


🌟 Why Choose Chef Horecana?

Chef Horecana is a trusted HORECA supply brand in Kerala, delivering professional-grade ingredients that simplify operations without compromising taste. Our curry bases are built for speed, hygiene, and repeatable quality, helping kitchens scale confidently.

With dependable supply in Kozhikode and Malappuram districts, Chef Horecana is your go-to partner for ready-to-use gravies and bulk kitchen solutions.

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